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Reply to "Ground beef—make it make sense!"
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[quote=Anonymous]It's true that free range cattle fed on high quality pasture will probably taste a little better than factory cattle, but that's if you eat it in steak form, I imagine. In ground beef, you might not notice the difference that much. And obviously, higher fat content also means more moisture and flavor. I don't think you can taste the antibiotics, gross floury feed and systemic inhumane conditions visited on factory animals turned into typical supermarket meat... but it might matter to your ethical values. [/quote]
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