Anonymous wrote:It's true that free range cattle fed on high quality pasture will probably taste a little better than factory cattle, but that's if you eat it in steak form, I imagine. In ground beef, you might not notice the difference that much.
And obviously, higher fat content also means more moisture and flavor.
I don't think you can taste the antibiotics, gross floury feed and systemic inhumane conditions visited on factory animals turned into typical supermarket meat... but it might matter to your ethical values.
This. Not sure why you expected it to taste worse.