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Reply to "What constitutes a "home cooked" meal? DH complains not home cooked enough"
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[quote=Anonymous]Good tip I think might be that anything that has any kind of sauce, reduction or pan gravy on it seems like it took more effort on the plate when in reality it means just throwing some roux and wine in a pan to pick up the bits (meat cooking) or variations on that. I add a bit of goat cheese to a lot of things to make a "cream sauce" that requires no cooking and is more flavor and less fat than any kind of traditional cream sauce![/quote]
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