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Reply to "Bagel/egg/cheese - how to prep ahead"
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[quote=Anonymous]Make 5 bagel sandwiches on Sunday, wrap separately in foil, and each morning heat one in toaster oven on 350 for 10 minutes - see how it tastes, and make adjustments as preferred (e.g., if the bagel is too soft for your liking, unwrap the sandwich for the last 5 min of cooking - or if it isn’t warm enough, leave in toaster oven for 15 minutes, etc). I know you said you are pressed for time- stick the sandwich in the toaster oven when you start getting ready so it heats while you get dressed. [/quote]
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