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Reply to "Give me your favorite black eyed pea recipes!"
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[quote=Anonymous]I make this every New Year’s Day. Soak a 16 oz bag of the dried black eyed peas overnight. The next morning, drain and place in crockpot with: Half a chopped onion 1 stalk chopped celery 2-3 minced garlic cloves 1-2 smoked turkey wings, ham hocks, ham bone, whatever you have 3-4 slices chopped, cooked bacon Glug or two of Worcestershire sauce Cayenne pepper or hot sauce to taste 1/2 to 3/4 tsp dried thyme 1 Bay leaf Salt, pepper to taste 5 - 5.5 cups water with 1 T chicken bouillon Combine and cook on high for 5-7 hours or until peas are tender. Serve over rice! [/quote]
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