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Food, Cooking, and Restaurants
Reply to "Food Prep Sundays (FPS)"
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[quote=Anonymous]Once every 6 weeks or so I prep meatballs with grassfed beef, ground pork, or a mixture of those two meats, in a red sauce. These are awesome over whole wheat pasta, as a meatball sub, or even over steamed rice. Serve with a green salad. We freeze what we don't use within 4ish days for a quick meal down the road. [/quote]
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