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Food, Cooking, and Restaurants
Reply to "Food Prep Sundays (FPS)"
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[quote=Anonymous]I’ve never done FPS but I have tried to plan ahead from time to time. I freeze pancakes, waffles and muffins. I have cooked ground beef in bulk and then I can easily season it for tacos or throw it in a jar of sauce for spaghetti. DH loves sloppy joes too but I make those rarely. I also buy rotisserie chicken and use it as a shortcut for multiple meals. If you prefer scratch cooking, you can easily roast a chicken. Until recently my son had nightly soccer practices so for years we just turned to quick meals. Big dinner salads, Mexican bowls, quesadillas, etc. [/quote]
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