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Reply to "Food Prep Sundays (FPS)"
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[quote=Anonymous]A soup or chili. I eat salad every day, so I love having a plate of cut up veggies for it (I do cucumbers, peppers, and onion in advance, I hate refrigerated tomatoes so do those when making the salad), and I make a homemade dressing each week (usually vinaigrette, but occasionally ranch or blue cheese). I am not a vegetarian, but have been on a huge bean kick lately and almost every week I make a big pot of beans that I can eat with rice all week. This week was black eyed peas (obs, lol), but some favorites are mujaddara, and the Moosewood recipe for Skinny Tuesday's red beans. I have a great bake that I make with refried black beans, salsa, bisquick and cheese as well. [/quote]
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