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[quote=Anonymous]Consider also making a healthy soup and one crunchy grain based salad - both will hold in the fridge for a few days. Lots of good soup recipes on NYT Cooking or we love Once Upon a Chef soups and Marcella Hazen white bean. For grain salads, check out the Kitchn's Mediterranean-Style Chopped Salad with Oregano Vinaigrette (i leave out the lettuce) ([url]https://www.thekitchn.com/mediterranean-chopped-salad-22943245[url]) or google Jennifer Aniston Quinoa salad (which has nothing to actually do with Jennifer Aniston). This time of year a roasted squash salad with grains also is good and will hold a few days. [/quote]
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