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Reply to "Hosting brunch for 6 adults first time, need ideas"
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[quote=Anonymous]Three recipes that we love. The first two are strata and all three are best made the night before and let sit overnight, then baked in the morning. They are wonderful served right from the oven: [url]http://www.epicurious.com/recipes/food/views/Green-Chili-and-Chorizo-Breakfast-Strata-102428[/url] [url]http://www.epicurious.com/recipes/food/views/Spinach-and-Cheese-Strata-107754[/url] The only change I made was to use Challah (egg bread) for both. Came out wonderful. The last, we found while we were in Dutch PA and we loved it. The little PA Dutch restaurant that we went to for brunch a few times had a different flavor every day: [url]http://www.food.com/recipe/amish-baked-oatmeal-117211[/url] [/quote]
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