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Reply to "I have hamburger, fingerling sweet potatoes, red potatoes, onion, macaroni and spaghetti noodles"
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[quote=Anonymous]I would roast the red skin potatoes (chop them up) with garlic, olive oil and salt/pepper. Never had fingerling sweet potates but with regular ones, I boil them then serve with olive oil and kosher salt. Personally, I don't like meat and pasta, so I wouldn't add those together. Do you have hamburger buns? Then make burgers, and chop up the onions to put in the meat. [/quote]
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