Anonymous wrote:thanks for the ideas everyone! Shepherd pie tonight, and great ideas for the other 2 lbs. And the fish stew, thank you!
For some reason, I never think of hamburgers. I think it's because I love those big, thick pub hamburgers, and mine have never ever turned out like that. Do you have suggestions on making great hamburgers? When I have made them, I'll throw some steak seasoning, onion or onion soup mix in the burger.
The key is not to overhandle them. Keep as loose as possible, handle as little as possible, and then they won't be tough.