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Reply to "Hosting brunch for 6 adults first time, need ideas"
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[quote=Anonymous]Mimosas are a great idea! Or even just some nice prosecco, won't break the bank and will feel indulgent. For brunch, I would make an egg dish, a fruit salad, a vegetable salad and something sweet. Toss in some store-bought bagels, cream cheese, granola and yogurt and you have yourself a decadent brunch. Here are some suggestions for each: Eggs: http://www.davidlebovitz.com/2009/08/herbed-ricotta-tart/ http://smittenkitchen.com/blog/2010/04/shakshuka/ Salads: http://www.seriouseats.com/recipes/2012/02/bi-rite-markets-fennel-blood-orange-and-avocado-salad-recipe.html http://www.fizzleout.com.au/2012/11/root-vegetable-slaw/ http://www.nytimes.com/recipes/1834/Winter-Fruit-Salad.html http://www.epicurious.com/recipes/food/views/Citrus-Salad-with-Ginger-Yogurt-231279 Sweets: http://www.kingarthurflour.com/recipes/scones-recipe http://www.nytimes.com/2013/01/09/dining/glazed-cinnamon-rolls-are-a-sticky-temptation.html?ref=dining&_r=0[/quote]
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