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Reply to "Buying Daikon "
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[quote=Anonymous][quote=Anonymous]I needed daikon for a recipe but they are sold HUGE. like 2 feet long and quite thin. They charge by the pound. So I broke off 6 inches (it broke off smooth) and put the rest back. My husband thinks you can't do that. Is it OK? Produce is constantly picked up, squeezed and put down. If someone else had done this, I would have been grateful for the smaller piece and bought that one. It's like the picture but the grocery store I go to (Wegmans) only has them for 2 feet long. [img]https://territorialseed.com/cdn/shop/files/WW4429.jpg?v=1709761308[/img][/quote] It’s like $1-$3 dollars a pound? [/quote]
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