Anonymous wrote:I needed daikon for a recipe but they are sold HUGE. like 2 feet long and quite thin. They charge by the pound. So I broke off 6 inches (it broke off smooth) and put the rest back. My husband thinks you can't do that. Is it OK? Produce is constantly picked up, squeezed and put down. If someone else had done this, I would have been grateful for the smaller piece and bought that one. It's like the picture but the grocery store I go to (Wegmans) only has them for 2 feet long.
Anonymous wrote:I do this with ginger all the time.
Anonymous wrote:Anonymous wrote:Completely wrong, OP. What on earth is wrong with you? Do you think no one else will buy the daikon after you? You really must have been raised in a barn.
I think someone else will buy it, just as I have, and prefer to buy, the smallest daikon available.
Anonymous wrote:Anonymous wrote:Completely wrong, OP. What on earth is wrong with you? Do you think no one else will buy the daikon after you? You really must have been raised in a barn.
I think someone else will buy it, just as I have, and prefer to buy, the smallest daikon available.
Anonymous wrote:Completely wrong, OP. What on earth is wrong with you? Do you think no one else will buy the daikon after you? You really must have been raised in a barn.
