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Reply to "Best Cacio e Pepe "
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[quote=Anonymous]I'd also recommend just making it at home. I've found some places add cream to it, which isn't the correct way of making it. It's easy to make at home and is just 3 ingredients (pepper, pecorino Romana, and pasta (reserving pasta water to emulsify the cheese)). Best to eat it right away. [/quote]
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