Anonymous wrote:This is the simplest thing on the planet to make.
Anonymous wrote:Anonymous wrote:I'd also recommend just making it at home. I've found some places add cream to it, which isn't the correct way of making it. It's easy to make at home and is just 3 ingredients (pepper, pecorino Romana, and pasta (reserving pasta water to emulsify the cheese)). Best to eat it right away.
I've tried several times to make this at home, and always end up with clumpy, sticky cheese. How do I make it smooth???
Anonymous wrote:I'd also recommend just making it at home. I've found some places add cream to it, which isn't the correct way of making it. It's easy to make at home and is just 3 ingredients (pepper, pecorino Romana, and pasta (reserving pasta water to emulsify the cheese)). Best to eat it right away.
Anonymous wrote:Is this a niche dish?