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Food, Cooking, and Restaurants
Reply to "Another eat or toss dilemma"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Isn't jarred apple sauce shelf-stable? Isn't that...kind of the point?[/quote] Great medium for mold growth. Why would you think that?[/quote] Because cooking food and putting it in jars is literally a primary form of food preservation? It is designed to turn fresh fruit into something that can be eaten year-round. [/quote]
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