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Reply to "Chicken breast recipe that wont be dry tomorrow"
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[quote=Anonymous]This is my go to recipe and it's never dry. Lightly coat chicken breasts in seasoned flour. Lightly sautee until golden brown. Dump into a casserole or baking dish, add whatever seasonings you like (I like garlic, pepper and rosemary). Add 1/2 cup of white wine or 1/4 cup lemon juice (your preference) and 1/2 cup of chicken broth (I liked the boxed organic kind). Bake at 400 degrees for about an hour. Moist and flavorful. Enjoy![/quote]
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