01/04/2013 18:36
Subject: Re:Chicken breast recipe that wont be dry tomorrow
to eat warm or cold tomorrow?
Anonymous
01/04/2013 18:34
Subject: Chicken breast recipe that wont be dry tomorrow
This is my go to recipe and it's never dry.
Lightly coat chicken breasts in seasoned flour. Lightly sautee until golden brown. Dump into a casserole or baking dish, add whatever seasonings you like (I like garlic, pepper and rosemary). Add 1/2 cup of white wine or 1/4 cup lemon juice (your preference) and 1/2 cup of chicken broth (I liked the boxed organic kind). Bake at 400 degrees for about an hour. Moist and flavorful. Enjoy!
Anonymous
01/04/2013 18:29
Subject: Chicken breast recipe that wont be dry tomorrow
Maybe chicken parmesan? That way if it is a bit dry, it is still in the sauce. Easy enough to just reheat in the oven if a larger platter or the microwave if just 2 portions.
Anonymous
01/04/2013 14:42
Subject: Chicken breast recipe that wont be dry tomorrow
I need to cook toay for lunch tomorrow. I have boneless chicken breasts. What recipe can I make that wont be dry tomorrow after reheating?