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Reply to "What to do with lots of leftover pot roast gravy?"
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[quote=Anonymous]OP back. I browned a pound of ground beef (I know, I know, I shoulda used lamb), added some peas, heated the gravy (which has carrots, celery, mushrooms, and onions in it), mixed it all up, put it in a casserole topped with mashed red skin potatoes, dotted with butter and sprinkled with parmasean and it's now in the oven, ready to eat at 6:30. Oh, and I picked up a fresh baguette for the side. Can't wait! Thanks for the ideas. And thanks for the popsicles laugh. :D[/quote]
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