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Food, Cooking, and Restaurants
Reply to "Weekly oil use"
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[quote=Anonymous][quote=Anonymous]That is a ton. I roast almost everyday and don't get close to it. Get an oil sprayer which will help you cut down -- which you should.[/quote] Yes, we also roast almost daily and don't come close to this amount of oil use. It sounds like drowning everything so much it wouldnt even roast well...[/quote]
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