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Reply to "What vegetables do you serve with Mexican or Tex Mex food?"
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[quote=Anonymous]Sometimes a salad with lettuce, red pepper, corn, tomato, green onion, and cilantro with a vinaigrette. This is for dishes like enchiladas. Usually corn - fresh or microwaved frozen. Almost always for tacos or burritos or fajitas a plate with choose-you-own toppings like lettuce, pico if I have time or just tomato and cilantro separately if I don't, usually some peppers and/or cucumbers (I don't eat the cucumbers but kids do) and always guacamole. We do not have mexican without guacamole. Ever. [/quote]
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