Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.
I'm not aware of a cheese called "Mexican cheese"
Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.
People are so pedantic on this site.
Really? I was imagining cotija or queso fresco, depending on the preference of the family.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.
I'm not aware of a cheese called "Mexican cheese"
Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.
People are so pedantic on this site.
Anonymous wrote:Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.
I'm not aware of a cheese called "Mexican cheese"
Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.
Anonymous wrote:Does jicama count as a veggie?
We used to do a jicama salad with orange slices. You can do it with greens or not, and then a light vinaigrette. Can add some OJ, honey and cumin to an olive oil, vinegar mix if that sounds good.
Anonymous wrote:I make a cabbage slaw. No mayo, the dress lime-based.
Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.