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Reply to "What is your kitchen "closing" routine"
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[quote=Anonymous]Load and start the dishwasher, handwashing pots and pans and set them out to dry (usually right on top of the stove, spray and wipe island , wipe kitchen table with a damp paper towel, and "spot sweep" any crumbs (as opposed to doing the whole kitchen floor. If a pot boiled over or something, I admit I don't necessarily clean the stove the same night. [/quote]
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