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Reply to "Our dinners this week…."
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[quote=Anonymous][quote=Anonymous]Do you make the empanadas?[/quote] I use the Goya discs. I make the filling. The mushroom is just sautéed mushroom in olive oil with garlic maybe scallions or shallots thyme and white wine, then k grate in a little manchego. You have to cook it before putting it in the disks then just bake the disks. The bean is just canned black beans with garlic power, cumin. Slat and some mozarella. Brush a little olive oil on too of the empanadas.[/quote]
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