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[quote=Anonymous]Last week we had: Flounder with a white wine and caper sauce Penne with spicy clam sauce Garlicky chicken stir-fried with green beans Butter chicken with rice and peas Tonight we’re having pasta e fagioli with crusty bread. I’m not sure what we’ll have this coming week. I have been furloughed, so we may do a lot of beans! :)[/quote]
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