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Reply to "Recommend your cookware for induction stove"
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[quote=Anonymous]We just got the new Bosch one. Our water boils super fast. That’s my favorite part—makes dinner so quick! Are you using the boost function? I am struggling with things burning as pans seem to get really hot. I also feel like the cooking as not as even as o had hoped. We got green pans and le creuset signature from Williams Sonoma so I guess I was hoping for a little more evenness on the cooking. One thing I’m struggling with is that it’s hard to make sure the pan doesn’t slide, so sometimes it might not be positioned just right. That’s user error I guess. The other thing I am not crazy about is the humming noise. I definitely need a larger sized non stick type frying pan so if anyone has something that works great I’d love to hear it. I was sad to give up all my old caliphate hard anodized pans. [/quote]
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