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[quote=Anonymous]We eat bean and cheese quesadillas like once a week. I smash the beans before adding the cheese. Some others I like: Enchilada but use cooked black lentils instead of ground beef Tuna (canned) with chickpeas, mustard vinagrette, tomatos and fresh herbs Sautee chickpeas with minced carrot, garlic and curry powder. Add tomatos if you want. Serve with naan. There’s also some good recipes for creamy pasta sauce made with white beans but my kdks are never enthused about that. [/quote]
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