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[quote=Anonymous]https://www.eatingbyelaine.com/mediterranean-dense-bean-salad/
I use regular feta instead of vegan feta, and will sometimes add cooked quinoa to make it feel like a more complete meal.

Also just made a cabbage-bean soup that was delicious:
2 strips bacon, diced (can skip this if you're looking to avoid meat entirely, but it does add flavor)
1 onion, diced
2 cloves garlic minced
1 red bell pepper, diced
1 carrot, diced
1 Tbs tomato paste
1 can butter beans, drained and rinsed
1 can Pinto beans, drained and rinsed
1/2 head of cabbage, chopped into 1" pieces
4 cups chicken broth
1 Tbs fresh thyme leaves
Salt, pepper, and a squirt of hot sauce to taste

Cook the bacon bits in a stockpot. Drain off most of the fat and add the onion, garlic, carrot and bell pepper, saute until translucent.  Add the tomato paste and cook, stirring, until it's dark red.  Add the beans, thyme, cabbage, and broth.  Simmer until the cabbage is soft. Add salt, pepper, and hot sauce to taste. [/quote]

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