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[quote=Anonymous]How about a beef stew you can make ahead in the crockpot? Serve with good crusty bread and a nice salad and you're done! I make my beef stew with cubes of beef chuck that I lightly dredge with seasoned flour and lightly sautee first. Dump this is the crockpot with a cup of red wine and a cup of beef stock. Season with rosemary, thyme, pepper and garlic. Add some onions, small potatoes, mayeb carrots or celery? Cook for 6 hours and voila! Delicious.[/quote]
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