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Reply to "Agree of disagree: the best fresh, hot pizza does not turn into the best cold pizza?"
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[quote=Anonymous]Oh, agree. I have strong opinions on this. Neapolitan can be amazing but it's only good piping hot. It's all about the very fresh, chewy crust and light, hot toppings. Detroit or Sicilian style holds up well to reheating but is too doughy cold. New York style is the quintessential cold breakfast pizza. The crust gets out of the way and that homogenous layer of cold cheese is the focus. A *great* NY style pizza is a needle in a haystack in the DMV, but an acceptable one is easy to find. [/quote]
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