Anonymous wrote:My favorite pizza in the city is 2 Amys and it is not good cold. It’s not even good if you do takeout-only piping hot out of the oven.
Anonymous wrote:Oh, agree. I have strong opinions on this.
Neapolitan can be amazing but it's only good piping hot. It's all about the very fresh, chewy crust and light, hot toppings.
Detroit or Sicilian style holds up well to reheating but is too doughy cold.
New York style is the quintessential cold breakfast pizza. The crust gets out of the way and that homogenous layer of cold cheese is the focus. A *great* NY style pizza is a needle in a haystack in the DMV, but an acceptable one is easy to find.
Anonymous wrote:My favorite pizza in the city is 2 Amys and it is not good cold. It’s not even good if you do takeout-only piping hot out of the oven.