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[quote=Anonymous][quote=Anonymous]Just made a big batch of pesto. I’ll freeze some, but would like to find some new recipes or uses for some of it fresh in the next few days. Sandwiches. Pasta. What else?[/quote] We like this (gift link) https://cooking.nytimes.com/recipes/1026347-pesto-chickpea-soup?unlocked_article_code=1.iE8.ymH3.wUVYIiHMXFl9&smid=share-url[/quote]
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