Mix it in with pasta, couscous or quinoa with some sliced cherry tomatoes.
Or use it as a smear on a caprese tomato and mozzarella sandwich.

We all love pesto
Top3:
on salmon baked in oven
On naan bread with chicken and mozzarella, bake about 4-5 mins
On sandwiches instead of mayo or either mayo
I lied, one more… mixed in with spaghetti. Works great for leftovers. Reheats with pasta better than red sauce/or Alfredo

Anonymous wrote:

Anonymous wrote:Just made a big batch of pesto. I’ll freeze some, but would like to find some new recipes or uses for some of it fresh in the next few days. Sandwiches. Pasta. What else?

We like this (gift link)

https://cooking.nytimes.com/recipes/1026347-pesto-chickpea-soup?unlocked_article_code=1.iE8.ymH3.wUVYIiHMXFl9&smid=share-url

Oh that is right up my alley!

These meatballs are really good -
https://cooking.nytimes.com/recipes/1025376-chicken-pesto-meatballs?unlocked_article_code=1.iU8.Smor.8W9rUHV90Ltn&smid=ck-recipe-iOS-share

Anonymous wrote:Just made a big batch of pesto. I’ll freeze some, but would like to find some new recipes or uses for some of it fresh in the next few days. Sandwiches. Pasta. What else?

Soupe au pistou.
https://www.davidlebovitz.com/soupe-au-pistou-french-vegetable-soup-recipe/

Minestrone

I add a little to pasta salad.
But I would just freeze it in ice cube trays to have on hand later off popping into various things.

I like pesto on salmon.

Anonymous wrote:Please don't gift it to anyone. /s

You can gift it to me!

Anonymous wrote:

Anonymous wrote:Just made a big batch of pesto. I’ll freeze some, but would like to find some new recipes or uses for some of it fresh in the next few days. Sandwiches. Pasta. What else?

We like this (gift link)

https://cooking.nytimes.com/recipes/1026347-pesto-chickpea-soup?unlocked_article_code=1.iE8.ymH3.wUVYIiHMXFl9&smid=share-url

Not OP, but that looks so good.

My DD likes pesto on flatbread with chicken.

I like to mix pesto with canned white beans to make a dip. Sometimes I add a little lemon juice.

Put it in salads. I’ve made a spinach-pea-pesto salad, Sweetgreen has a chicken parm pesto salad, or a caprese salad.

Anonymous wrote:Just made a big batch of pesto. I’ll freeze some, but would like to find some new recipes or uses for some of it fresh in the next few days. Sandwiches. Pasta. What else?

We like this (gift link)

https://cooking.nytimes.com/recipes/1026347-pesto-chickpea-soup?unlocked_article_code=1.iE8.ymH3.wUVYIiHMXFl9&smid=share-url

Please don't gift it to anyone. /s

Just made a big batch of pesto. I’ll freeze some, but would like to find some new recipes or uses for some of it fresh in the next few days. Sandwiches. Pasta. What else?