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Food, Cooking, and Restaurants
Reply to "Good corn on the Cob?"
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[quote=Anonymous][quote=Anonymous]Type of corn matters. Age of it also. Don't overcook it, like 1-2 min boil at most to keep it crisp and sweet. Overcooked makes it chewy and starchy. [/quote] Really? 2 mins? Google said 10. Thanks [/quote]
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