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Reply to "Best mixing bowls? Glass? Stainless steel? Other?"
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[quote=Anonymous]I have a mix of stainless steel and glass/Pyrex, use both regularly. Stainless: lightweight and super easy to clean. All of my largest bowls are stainless. Pyrex: can go in the microwave, heavier but that can be an advantage sometimes. I used to use a set of antique pottery bowls, until I discovered that they were finished with a lead-based glaze. Still have them, but they are purely eye candy now. Stainless and glass work well enough that I haven't bothered to replace them with modern ceramic bowls.[/quote]
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