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Food, Cooking, and Restaurants
Reply to "All things watermelon"
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[quote=Anonymous][quote=Anonymous]I can’t figure out how to cut a watermelon without juice ending up in the floor. Doesn’t matter what size cutting board I use or how quickly I put the pieces away. What am I doing wrong?[/quote] Use a cutting board with an indentation or "juice groove" around the edge. Cut the melon in half, lay it on its cut side, cut the top off, cut down the sides to remove the rind, then cut the inside into bite-size pieces. [/quote]
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