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Reply to "bread question"
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[quote=Anonymous][quote=Anonymous]I would look for a recipe that has the proportions you want rather than changing an existing recipe. Also I like breads with honey more than with sugar. [/quote] This. Altering an existing recipe to reduce sugar won't necessarily yield the results you like. There are lots of factors that can impact the chewiness of bread, the type of flour, the kneading time, the amount of water, the rise time, the amount of sugar, etc. Without physically touching your bread I have no idea what your issue is. Is your crumb structure too tight? Is it collapsing from being over proofed. Or is it underproofed and not risinf enough. Are you over kneading it.[/quote]
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