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Reply to "bread question"
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[quote=Anonymous][quote=Anonymous] The gluten flour was labeled that when I bought it (at a natural foods store, my grocery store carried gluten years ago but no longer). I just looked it up quick and hits (didn't go to the pages) were saying they're the same.[/quote] Do you mean it was labeled gluten flour on a bulk bin? I have a Bob's Red Mill bag that looks like this (except mine is English only): [url]https://www.bobsredmill.com/product/vital-wheat-gluten[/url] So it's "gluten flour", in big letters, modified by "vital wheat" in small letters that don't look important. Protein percentage is an indicator of gluten content. This is a whopping 70-80%. For comparison, King Arthur bread all-purpose flour is 11.7%, their bread flour is 12.7%, their whole wheat flour is 13.2%. [/quote]
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