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Reply to "bread question"
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[quote=Anonymous][quote=Anonymous]OP, is it gluten flour (wheat gluten) or gluten-free flour? [/quote] The bread has too much gluten, so I think we're talking about the former. Next question is whether gluten flour refers to high gluten flour or to vital wheat gluten. If vital wheat gluten then 1 cup is way too much. I use 10 grams (a tablespoon or two) of vital wheat gluten in a recipe for a 2 lb. whole wheat loaf.[/quote]
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