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Reply to "Buche de Noel?"
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[quote=Anonymous][quote=Anonymous]Many bakeries sell them. Praline looks good. Sutton place is now balduccis. I assume they still have them. You can also go to Dean and Deluca. I cant speak to the quality as i make my own - I made the meringue mushrooms this morning in fact. [/quote] I'm actually thinking of making one myself. Do you just freeze the mushrooms? I need to look into it again, but was considering just skipping them. What recipe do you use?[/quote]
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