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[quote=Anonymous][quote=Anonymous]Because it's trial and error, you will want to  have fast-acting sugar nearby (this will always be true). Juice boxes, fruit snacks, bananas, Swedish fish, glucose tablets, whatever your kid will be willing to take quickly.

From now until there's a cure, there are only two main tasks in managing this disease: (1) take insulin -- to keep blood sugar from spiking and/or to bring down high blood sugar, or (2) consume sugar when blood sugar drops too low. Those are the two tasks -- you lower blood sugar, or you raise it. Back and forth, back and forth, back and forth. [/quote]

[b]Bring an insulated lunch box with snacks for lows (sugar) and extra insulin (use a small ice pack to keep it cool) for everywhere you go. 
[/b]
And pack some snacks that are "free" of carbs/sugar. Sometimes when blood sugar is very high, they get hungry.  And they just want to chew and get something in their belly.

Here are some of our go-tos:

Cheese Sticks: Portable, tasty, and filling. Perfect for on-the-go or school snacks.
Pepperoni or Salami Slices: These are great for a savory bite. Sometimes, we pair them with cheese for a quick mini-meal.
Hard-Boiled Eggs: A classic, especially with a sprinkle of salt or some hot sauce.
Pork Rinds: Crunchy and satisfying without the carbs. We look for brands that are lower in added sodium.
Nuts (in moderation): Most nuts are low-carb, but we stick to small servings to keep things in balance.
Pickles: These are a hit, especially dill pickles. They’re tangy and refreshing.
Avocado Slices: Packed with healthy fats and super filling. Sometimes, we sprinkle them with a bit of lime and salt.[/quote]

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