Anonymous wrote:Because it's trial and error, you will want to have fast-acting sugar nearby (this will always be true). Juice boxes, fruit snacks, bananas, Swedish fish, glucose tablets, whatever your kid will be willing to take quickly.
From now until there's a cure, there are only two main tasks in managing this disease: (1) take insulin -- to keep blood sugar from spiking and/or to bring down high blood sugar, or (2) consume sugar when blood sugar drops too low. Those are the two tasks -- you lower blood sugar, or you raise it. Back and forth, back and forth, back and forth.
Bring an insulated lunch box with snacks for lows (sugar) and extra insulin (use a small ice pack to keep it cool) for everywhere you go.
And pack some snacks that are "free" of carbs/sugar. Sometimes when blood sugar is very high, they get hungry. And they just want to chew and get something in their belly.
Here are some of our go-tos:
Cheese Sticks: Portable, tasty, and filling. Perfect for on-the-go or school snacks.
Pepperoni or Salami Slices: These are great for a savory bite. Sometimes, we pair them with cheese for a quick mini-meal.
Hard-Boiled Eggs: A classic, especially with a sprinkle of salt or some hot sauce.
Pork Rinds: Crunchy and satisfying without the carbs. We look for brands that are lower in added sodium.
Nuts (in moderation): Most nuts are low-carb, but we stick to small servings to keep things in balance.
Pickles: These are a hit, especially dill pickles. They’re tangy and refreshing.
Avocado Slices: Packed with healthy fats and super filling. Sometimes, we sprinkle them with a bit of lime and salt.