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[quote=Anonymous]I telework, and sometimes I will make an omelet, salad, or eat leftovers. I will admit to subsisting off nuts and yogurt, if we have nothing in the house. Today, I made an omelet using feta, leftover roasted chicken, and spinach. One thing we do is wash and store our greens in ziplocs witha paper towel so that they'll last longer. Makes for faster cooking as well. [/quote]
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