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Reply to "Favorite vegetarian recipes that are the main entree"
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[quote=Anonymous][quote=Anonymous]I recently used this recipe as the base for a meal that could easily be made vegetarian by omitting the chicken. http://www.marthastewart.com/313371/baked-penne-with-chicken-and-sun-dried-t I didn't use sun-dried tomatoes; instead, I added a chopped red bell pepper and a big bag of baby spinach. I also added almost an entire 10 oz jar of pesto. That was the real star ingredient. I found that I needed a little less flour and a little more milk than called for, as the cheese made the mixture quite thick. The recipe got rave reviews; will definitely make again.[/quote] b/c of you, PP, i made this dish and did spinach instead of mushrooms as you siggested (but i left the sundried tomatoes in and i forgot about the pesto - but will try that next time) and got RAVE reviews from the fam (2 yr old ds ate 5 helpings). Just wanted to say thanks for adding this to our rotation! But it uses 4 pots - that martha stewart is a crazy lady.[/quote]
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