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Reply to "What is your best red wine sangria recipe?"
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[quote=Anonymous]2 bottles chilled rioja 1/2 c brandy (or triple sec or cointreau, I actually prefer these altho brandy is more traditional) 1 orange, juiced (or 1/3c OJ) 2T sugar 1 each lemon, orange, cut into small slices 1 green apple, diced 1 cinnamon stick Put 1/2 of the lemon and oranges in bottom of a pitcher, sprinkle sugar on top and muddle. Add brandy and orange juice and muddle again. Add wine, apples, reserved lemon and oranges slices, and cinnamon stick, stir, refrigerate at least 6 hours. Pull out cinnamon stick and taste, adjust as necessary. I like to top my glass with seltzer. [/quote]
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