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Reply to "Can olive oil be considered "cooking oil?" "
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[quote=Anonymous][quote=Anonymous]11:01 Just curious. Do you mean a lower smoke point? I'm not much of a cook but I do know that olive oil will start smoking earlier so should be avoided for a hot fry in a skiller. But I would have said it has a lower smoke point than corn oil Am I wrong? [/quote] What I wrote was: [quote=Me]Cooking oil is typically corn, vegetable, canola or similar type oil. As someone mentioned, it has a higher smoking point (e.g. can be heated higher without smoking up). [/quote] The "it" here is referring to corn, vegetable or canola oil that has the higher smoke point. Yes, I should have said "they have a higher smoking point..." So, yes you are correct, but you are phrasing it in terms of the olive oil. I was phrasing in terms of the other oils. It's the same thing.[/quote]
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