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Reply to "Can olive oil be considered "cooking oil?" "
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[quote=Anonymous]No, olive oil shouldn't be used the same way as "cooking oil." It has a higher smoke-point, meaning it heats up much faster and can smoke early. It's often used to pan-fry or sauté but should not be treated the same as other oils and should not be used for deep frying. That said, I don't think that was the reason for your issues. Stainless steel pans can be tough. You would have needed to make sure the pan was warm enough before you started, and I have a feeling you tried to move the dumplings too early. Foods will "lift" when they are ready but will stick while cooking. [/quote]
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