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Reply to "Make-ahead recipes for guests that aren't casseroles from 1965?"
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[quote=Anonymous]Chili! And then fresh cornbread day of. Casserole-adjacent, but I freeze rice, beans, and chili chicken all in one container (but not mixed together). Straight from freezer to oven, then serve with tortillas and toppings. Bean or turkey burgers. Make the patties, (I use plating rings) freeze flat on parchment. I make turkey burgers with spinach and feta in them; they freeze like a dream and they're a big hit. Unfortunately it's hard to make a fancier meal that can be frozen and reheated. The more gourmet things really need to be fresh. But these hearty midwestern/ southwestern things are great. [/quote]
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